Chocolate fondu buddies

We had a busy day preaparing for our house guests.

Dinner was :-

Fish fingers and oven chips with petit pois

Tapas style, Goat's cheese with seville orange jam,
Scallops with pancetta on mango salsa,
Garlic prawns with parsley and Marsala

Salt crust baked Sea Bass, with leek and sugar snap peas and Scalloped potatoes

Chocolate fondu with fresh fruit

Cheese board.

A couple of Reds
A wee tawny port
A small(ish) whisky


Keith wimped out and fell asleep as usual.
(We should have got the felt tip pen out and drawn a moustache....... next time Keith!)

A great night I think.
Very Scottish.