'n Kiekie 'n Dag

By Sanri

Beginning of the end of Autumn

The turf field next to us had been left to its own devices and the mushrooms and stinging nettles have taken over.

Cooked crab apple jelly from the 4kg of crab apples given to us by M. We added rose geranium to the second batch for a rose flavour.

Turkey for supper.

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