ferryoons

By ferryoons

Are we doing this too often?

In these Covid days we know we need to support local businesses. Especially when the owner of this lovely restaurant told me, back in March, “we’re converting to takeaway because I’m not going to kill my neighbours”.
 
But when I phoned Sutor Creek at lunchtime and said “hi, can I order a takeaway?” and Liam said “is that Mr Phillips?” I wondered “maybe we’re overdoing this.”
 
On the other hand … roast duck, duck fat potatoes, parsnips, carrots, roast pear and buttered Savoy cabbage … joy in a box.

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