Lockdown cookies.

I made these during the first lockdown, so thought it was time I made them again.....

I’ve also prepped two different sourdough loaves- white spelt and poppyseed and an eight grain one. Hopefully, they will be tasty when I bake them tomorrow evening.

Recipe: https://www.itv.com/john-and-lisas-weekend-kitchen/articles/ice-cream-sandwiches