Rnd 3 - Wk 20 - Cannellini Bean & leek
Souper - Hilda
Soup - Cannellini Bean & Leek served with Parmesan flakes and chilli oil.
Verdict - Soup-erb!, Turscan-Treat, Winter-Welsh-Wonder, Bella-Blasus, Scrumptious, Leeky-Beano, One-to-Beat,
*****Extras - Farmhouse loaf, Magic Tear & Share, Breadsticks, Almond and Raspberry Slice, Shortbread.
4 tins of Cannellini Beans
8 garlic cloves
Flat leaf parsley
2 litres of vegetable stock
Saute the leeks, thyme and bay leaf in oil and butter for 15 minutes.
Add chopped garlic and cook for a further 2 minutes.
Add 2 liters of stock, parsley,oregano and beans.
Bring to a simmer and simmer for 20 minutes.
Remove bay leaf and season to taste.