Beneath Biscay

By Douglian

Yum

Duck and pineapple curry, al fresco for lunch at the Koh Lanta restaurant in A Coruña. Also a bao bread burger and veal curry parcels. Very nice

Christmas Eve (Noche Buena) we decided to eat in as we're having Christmas lunch out again.

This will be the first Christmas without the in-laws and what with Covid we're keeping it low-key Christmas.

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