Sunset Delight

Last night Mrs CBL and I enjoyed the first of our Burns Suppers for this year with a takeaway from the golf club kitchen.  

The meal  was a superb and this was what was on our menu; Freshly Caught Haggis (from Mormand Hill, Strichen), Bashed Neeps, Champit Tatties and a Thochtie of Fine Mince.

 This was followed by Drunken Clootie Dumpling Cheesecake (me) and Profiteroles filled with Raspberry Cranachan Cream with White Chocolate Sauce (Mrs CBL) and to finish a glass of Glayva, slàinte!

Today we managed a walk in the frosty air to recover from the festivities, we have have to do a couple more to clear the head!


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