Market day

The market is getting into spring mode with more stalls including our favourite goats cheese seller who was absent all winter as he does not have enough milk then. We also bought some pasteis de nata and savoury pies from a young woman who is new to the market and look forward to a tasty, easy to cook, dinner with some from the allotment lambs lettuce.
Bring on the weekend as it has been a tough week.