The Supper Club Files

By SupperGuru

From Down Under.

Tonight's dinner is Konrad's Spaghetti accompanied by Home Grown salad. Konrad's Spaghetti is always a firm favourite, made with home made passata with added basil, and topped with finely chopped streaky bacon (precooked) and grated Edam cheese. He tells us there's a secret part of the process, but won't share that with us. He's planning on passing it down the generations in the future.

Plate lickably delicious.

Thank you Beachlander x

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