AMealIAteToday

By AMealIAteToday

Chicken

Pan roasted airline chicken breast finished with anise seed and olive oil, harissa roasted broccoli, and crescent rolls. Wine: Guy Farge St. Péray Grain de Silex 2018.

Pretty good all around. The wine is from the northern Rhône. The crescent are more from the readymade dough haul from Costco.

Comments
Sign in or get an account to comment.