By AMealIAteToday


Flank steak, broccoli, and sesame sourdough, all grilled. Wine: Mascota Unánime 2015.

This was all delicious. A radish shoot chimichuri was planned, but the shoots had gone off. The wine is an Argentinian red blend we like that suits grilled steak well (60% Cabernet Sauvignon, 25% Malbec, 15% Cabernet Franc).

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