A squeeze of fresh lime juice

So what do you do with 3 lbs of left-over roast lamb?
Certainly not a stew, it's supposed to be "spring and summer time". And to be true, it is 25deg outside. Time to sit in the sun, sipping on a cold something or other, and work on my tan just in case we can go away at some point this year.
Tacos de cordero seemed to be the solution.  Jeez they were good!
Weather for tomorrow promises more of the same, bring it on.

Ah well...