abasu

By abasu

The last dinner?

Okay, not the 'last' dinner so to speak, but the 'last dinner together' with colleagues from work before we finish with our contracts at our present jobs (by March 31).

We went to a traditional Japanese restaurant (http://www.monya.org/index_s.html) near Sengakuji. Though in the heart of Minato-ku, this place resembled a ryokan -- very sharp contrast from the typical shiny glass buildings of the business district. This food is part of a very expensive, traditional Japanese and elaborate parting dinner tonight. The wrapping around the candle is actually food (radish, perhaps).

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