Pork Ragù

Pork ragù with hand cut homemade pasta, and spinach. Wine: Pio Cesare Barolo 2004.

We wanted to do one of our really nice wines for our anniversary, but we decided to do coursed pairings at the restaurant last night. I planned a dinner for tonight to accompany one tonight instead. The wine is excellent (and we have 11 more to enjoy in the future).