Chicken

Sautéed chicken tenders, mustard greens, and tomatoes. Wine: De Loach Chardonnay Russian River Valley 2016.

I like how tonight's spice blend for the chicken came together (from what I recall, I used garlic powder, garlic powder, mustard powder, sun dried tomato powder, fennel, ajwain, oregano buds, smoked paprika, pepper, and salt).