Chucking Out Time

Time to head home after our first visit to Goegerl since it reopened in May with new landlords and a complete renovation by the Franziskaner brewery. They’ve done a great job, the beergarden has been expanded but was still full, and the food and service were great. Five stars!
Earlier we’d gone swimming with Martina, had a chat over coffee and cake with her and Rainer and grabbed a quick beer at Dachs. No surprise that I crashed out not long after we got home!

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