Roses

I wracked up the walking miles today, starting with CC in the morning at South Chagrin Reservation, then with RR around the village in the afternoon.  

Thanks for your kind comments on yesterday's sugar cane.  I had never seen it before (which is why I blipped it).  Apparently, it grows green and gold and turns dark as it dries.  From some quick reading, I don't see why anyone would buy it locally.  I may ask when I see the head produce man at the market next time.

We had a really yummy Asian fusion dinner last night at Umami.  Our first time there. We will return!

Happy weekend!  And thanks Anni/BikerBear for hosting.