Short Order Chef

I did my part of our breakfast - straining the Kefir and resetting it. The grains that Kevin shared with me are very lively and producing great tasting Kefir. I have them culturing in a silicone baby food bottle hanging from a hook, so they are very happy with all the gentle rocking of the van.
Here is David cooking us a quick breakfast of bacon, sausage and egg before heading out for a long walk in Sutton Park with Debbie, Sam and Paul.