Food

Bit of a busy day so no time for getting blippage for you. These are my veggies before going in the oven (fennel, onion, carrot, garlic, red pepper, olives). I had them with roast lamb, roast spuds, stuffing, gravy, and mint jelly. I'd normally be scrunching down on the sofa with a glass of wine now but I'm doing a tutorial in 30 minutes. Jemma was here earlier and I've been pootling in the garden as well as prepping the tutorial and dealing with student queries. I may have a glass of wine after the tutorial :-)