Sebulon

By sebrose

Industrious

In the good weather before lunch, we make up the front wall, complete with door aperture. We even get the stove placed and chimney flue sketched out.

Then it’s Stemettes for me, lots of taskettes from my backlog, and a cancelled meeting at the end of the day.

Roast pork on a bed of leeks and three root vegetables, crackling, tatties, Savoy cabbage. Life is good.

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