Pork Tenderloin

Spice-rubbed pork tenderloin, zucchini, and crescent rolls. Wine 1: Viña Rubican Navarra Crianza 2011. Wine 2 (not pictured): Poças Douro Reserva 2018.

Tonight was a tale of two wines. The first was awful and deemed undrinkable. The second was sublime.

Comments
Sign in or get an account to comment.