Bread

We brought this loaf back from Leeds Market.  It really is delicious with seeds on it and in it!  It’s sour dough and rye flour!  I was wondering if anyone had a recipe for such a loaf? 

We spent a good bit of the day getting ready for the girls who are coming tonight.  Apparently 8yo reckons we are taking them to Wagamama!   We’d hate to disappoint! And I’ll have a pair of tweezers in my bag and some coloured pencils!   

Done a Tesco shop too!  

Have a good weekend folks! Xxxx