Chinese Lanterns.

Just remembered it was Flower Friday.
Getting the days all mixed up at the moment.
So this is a photo I took when out on our walk round the village this morning.
What a pleasure to be out in sunshine and blue sky, and so mild.

Now preparing our New Year’s Eve meal.
All our favourite food, which bring back memories.
Fillet steak in sherry and cream sauce.
( memories of The Count House, Botallack, Cornwall 1970s)
Dauphinois potatoes ( Provence, France.1990onwards)
To follow,
Pineapple Soufflé ( My mum’s recipe)
Drinking a Southern Rhône Red wine.
All delicious.

Hope you are all enjoying New Years Eve where ever you are.
Happy New Year.
Hopefully 2022 will be a healthy and happy one for us all.