Ribs

Sous vide pork ribs (finished on the grill), coleslaw, and cheesy cauliflower. Wine: Domaine de Fontbonau Côtes du Rhone 2015.

This was originally intended for Friday, but things got hectic. Delayed, but delicious.

63 views
  • 5
  • 0
  • Apple iPhone 12 Pro
  • 1/40
  • f/1.6
  • 4mm
  • 640

Comments
Sign in or get an account to comment.