An acquired taste?

This beggars belief really, animal lovers look away now!
A speciality in China and also Korea, mouse wine is made by infusing rice wine with baby mice. It’s made by dropping live two-day-old mice into a bottle and leaving them to ferment for roughly a year. It is considered a health tonic. It’s thought to be a particularly effective remedy for asthma, as well as liver diseases, and is said to taste not unlike gasoline. After the wine has been drunk, the mice are often eaten.
Pass me the sick bag!