How much is too much?

I think we need a bigger bottle of mustard
 (NOT!)

I am not a fan of French's mustard, it's too sweet, that's probably why so many youngsters like it on their hot dogs. (Come to think of it, I'm not a fan of hot dogs either)
A few days ago, the boss brought home a jar of Shippams shrimp paste/spread. Why, I don't know. In the ex-pat shops, it probably cost an arm and a leg..
Although I do remember my mother being able to make sandwiches for 4 or more people from that tiny jar.
Perhaps the boss expects me to do the same thing.

Ah well...