Mochi

We leave Kinghorn before lunch and decide to treat ourselves to sushi. The lucky recipients of our custom is Chizuru Tei on Morrison Street. They’re really good!

In the end we only get on sushi roll and it comes as an intermediate course. We start with soups. For mains Angus has a Katsu curry and I opt for Szechuan tofu tepanyaki. Even though we’re stuffed, Angus still finds space for a mochi dessert.