'n Kiekie 'n Dag

By Sanri

Sewing a top

Hopefully to be finished by this time next week (or the week after).

We were supposed to have a BBQ for tea, but the wind was just too chilly when the sun went behind the clouds to be pleasant, so the food when into the respective ovens - the chicken in the microwave, the pork in the convection oven and the duck skin was crisped (is that a word?) in a pan on the induction hob and then cooked with the sweet corn in the halogen oven. It was good none the less.

It was the first Repair Cafe a year ago. How time flies!

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