Osteria Mozza

We had an excellent dinner at Osteria Mozza for our anniversary.

Pictured: Grilled beef tagliata with arugula, parmesan, and balsamic vinegar; grilled quail with creamed corn and fried sage; and SanCarlo Brunello di Montalcino 2016.

Not pictured were our first courses (pancetta wrapped grilled mission figs, chard, and balsamic vinegar; and ricotta and egg raviolo with sage brown butter), and dessert (rosemary olive oil cakes with olive oil ice cream and rosemary brittle).