I love rhubarb

Just waiting on the bench until I got my blip, then chopped, some sugar added and into the pot. Love it on weetbix, with custard, pies, muffins and tomorrow some will go into a cake. Yummo!!

Did some gardening today, tidied up some of the shed and bought cartons of fabric up to sort, ridiculous how much I have. Found cartons of coloured wool and even a box of wool already carded, good grief. Will I ever use it - who knows.

Dull and overcast, even cool. Fire is cranking and I'm snuggy. A parcel of fish & chips for tea, perfect.

I did appreciate the lovely comments & other goodies on my Anzac Day blip yesterday. It is a special day for all down-underers! (Australia & NZ)