Keith B

By keibr

Harvest (again)

The bilberries are now ripe enough to eat comfortably. These ones were photographed before going into my breakfast. Blackcurrants were also added for the first time this summer, though still a little tart. A half-dozen redcurrants also went in, just for the kick. They are always sour and just now are still super so. The last of the blue honeysuckle / haskap berries also went into breakfast.
Today we were also getting ready for our next trip with 'Arry the camper van. It's a little unusual because we are heading north to the wedding of Claire's daughter, Louise. We've had to make a space to hang ironed clothes!

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