By GracieG

Sole Food…

…literally! M and I have just enjoyed a fab meal at Loch Fyne. This was one of today’s specials, whole lemon sole cooked on the bone with caper butter, new potatoes and samphire. It was delicious. The crème brûlée with honey oat biscuits was gorgeous too. M’s eldest daughter gets married tomorrow, so we’re really looking forward to the wedding.

Sign in or get an account to comment.