AMealIAteToday

By AMealIAteToday

Chili

Chili con carne with vaquero beans, and shishito peppers. Wine: Beringer Third Century Vineyard Cabernet Franc 1996.

The chili came out very well, and the wine paired nicely (I think this is the first time we've done wine with chili).

Comments
Sign in or get an account to comment.