'n Kiekie 'n Dag

By Sanri

Basis

for a filo bake. It can definitely be baked again. Maybe with a few extras added, like polish garlic sausage or bacon or mixed veg & cheese.

We planned to go swimming and afterwards C would have baked the filo dish for tomorrow's lunch, but C had to work later to finish something, so we decided to stay at home and have the filo dish for tea with wine instead. 

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