Christmas Cappelletti

Make these “little hats” every year as a starter for our Christmas lunch.
It’s a tradition my family have been doing, probably for centuries.
Originating from Romagna but common in the whole of central-northern Italy, cappelletti is a stuffed pasta that’s filled with…Everyone has their own recipe, mine is a mix of chicken, beef and pork,parmesan cheese, nutmeg and parsley all bound with egg, then cooked in a rich chicken broth.