craigifood

By craigifood

Pork Belly

marinated in yellow bean sauce, served with leftover sweet potato and celeriac gratin and mixed veg.

Wine: 2020 Hacienda de Lluna Merlot

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  • 0
  • 0
  • Canon EOS 1200D
  • 1/100
  • f/16.0
  • 35mm
  • 100

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