Glazed cappelletti

For a protein boost after Christmas.

Whilst boiling your filled pasta, mix together one egg yolk and a tablespoon of cream. Grate a handful of parmesan.

When the past is cooked and drained, pop it back in the warm pan, add the egg/cream and stir for a moment. Finally add the parmesan, stirring for another minute until the cheese has melted.

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