In the Depths of the Kitchen Cabinet

Discovered last weekend and already used twice.
Would you have known what it is?
See extra!







I remember when I first bought it, i used it for softer cheese. Didn't work. But perfect for parmesan which I use a lot on all kinds of pasta dishes and more. It works perfect and is just as perfect for the next (two) emergency blips.

18:00; 6°C