Happy Birthday Barrioboy!

We celebrated Bb's birthday tonight in Singapore in the restaurant Arteastiq in the Mandarin Centre, handily located in the same place as our hotel. Lovely food (mushroom, tomato, spinach and feta starter, followed by spicy sea bass for me), a few well-received, locally-bought pressies and then we met up with his colleagues Javier and Clark for a birthday drink in a place which I'd found earlier in the day, just across the road, in a cute little lane. I may add a couple of extras later.