Allotment 2022 onwards

By misetak

More gin!

It is another very cold day, so I'm pretending to be a fair weather gardener and staying at home.  As a result,  we now have our first batch of blood orange gin on the go, a slow cooker full of red cabbage braising and a large bowl of fruit cake mix resting before it is cooked this evening.
I have also done some **r**n* and deleted about 300 emails (a digital bag for my 40 days challenge).
Tomorrow I'm digging out the thermals to get some planting done on the allotment.

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