Wolffish
Icelandic wolffish baked with dill and garlic butter sauce, pickled mushrooms, quinoa, and salad. Wine: La Chablisienne Vaucoupin Chablis 2016.
This is the first time I've had wolffish. It tastes a bit like lobster, which I heartily approve of.
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- Apple iPhone 12 Pro
- 1/42
- f/1.6
- 4mm
- 125
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