Shugs

By Shugs

End of the day

A slow start, followed by soup making that will be part of our supper for the next couple of weeks.

Then we feasted on prawns and calamari with Sue. It was lovely to sit in the warmth of the afternoon sun, but all too quickly it dipped and the chill returned.

Home for a catch up with the Bungs.

It’s been a good day.

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