1bluebell

By 1bluebell

Cooking

We were given frozen liquid eggs from surplus. They have sat in my fridge defrosting since Friday . So far I have made 2 catering size quiches and 2 1/2 catering size and still have eggs left. Might have to make another catering size if I Can find my tin.
Picked up dog food early then Costco .
Just sitting doing nothing now as the last quiche cooks

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