Trifling matter

We knocked up this trifle using raspberries and boysenberries from the garden and offcuts from a victoria sponge. We added a good glug of white rum and creme de cassis. Earlier Susie and I popped out to the cinema as Kitty was around to be in for mum. We have Odeon passes and were going to see Mission: Impossible but went to see Chinese thriller Lost in the Stars instead.