Pork
Sous vide pork loin with pistachio aillade, salad, and anadama bread. Wine: e11even Cabernet Franc 2019.
This was an excellent dinner. Having fresh baked bread for dinner midweek is definitely a treat (and a feat considering how busy I was recording lectures and responding to students today).
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- 3
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- Apple iPhone 12 Pro
- 1/60
- f/1.6
- 4mm
- 200
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