Nature Watcher

By NatureWatcher

Crumble and pickle making

A day doing jobs at home including salting and weighing down cucumbers and onions for a pickle. Tins are great for the wights

F came for tea so I made an aubergine, tomato and bean traybake followed by damson crumble from the ones that we foraged with custard..

Comments
Sign in or get an account to comment.