These aren't going to ripen now so I wondered what can be done with green tomatoes apart from chutney, which has always been my go to solution.

I think I might try currying them... although there are four or five bunches like this so I could try roasting, currying, pickling and the Burmese salad :-)

In other news my journey home was lengthy, with a lot of crawling on the M4 due to an incident, the M50 was good and the M5 not bad, but then the M42 was very slow. But I'm home now and can  r e l a x  for a day and a half.