A Champagne Rose

A week or so ago I had a thought that I would like to try photographing sparkling water bubbles and even bought some roses and a lemon to experiment with.  However, lack of time, laziness etc. etc. meant I only got round to doing it today.

The lemon wasn't that successful (extra) - the main problem being keeping it underwater, especially slices which were all total failures.  I recall I had the same problem the last time I tried this.

However, the rose, with its stem, was much easier to position and was a magnet for bubbles.