duncan

By duncan

Taste London

A collage of just some of what I ate at Taste London this afternoon. All delicious, much of it interesting and different.

Left-to-right, top-to-bottom:
- Cape Sante in padella - scallops with pancetta, chilli, capers, lentils & rocket - Theo Randall at InterContinental
- Chocolate chilli peppers, Peruvian chilli mousse, red pepper tuile, raspberry red pepper sorbet, chocolate crumble - SushiSamba
- Charred bacon duck bun - Graffiti
- Confit of roe deer with tea-marinated prunes,peanut crumble & turnips - L'Autre Pied
- Wagyu Nigiri ponzu, foie gras, Peruvian chocolate - SushiSamba
- 5 Star Burger - Action Against Hunger
- Pork belly, pak choi, carrot - British Airways 'Height Cuisine', sample Airbus A380 meal
- Milk chocolate & macadamia, BA
- Beetroot, goat's curd, honey mascarpone & Garrapinada - Zoilo
- Scallop & asparagus, BA

Not including all the other various free samples and one or two things I didn't photograph (beef empanada from Gaucho)

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