John Van de Graaff

By VandeGraaff

Lights Galore …

… in our restaurant on the avenue Suffren. We were with a pair of lady friends—one from the far west of the United States and another from right here in Paris :)

We had a delightful dinner. The most exotic item was my main course—frogs legs, which to the best of my recollection I had never had before. They were delicious. Then a long taxi ride, and we were back home!

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